Organix Foundation is a small charity that has no full-time staff or offices. OF works virtually and cheaply to ensure that as much of the funding available as possible can be spent on supporting research and information provision close to the hearts of the trustees.
Organix Foundation Trustees are supported by Dr Helen Crawley, a registered nutritionist and dietitian who is also Reader in Nutrition Policy at The Centre for Food Policy, City University London and Director of the charity First Steps Nutrition Trust.
Helen manages the website and project funds and works to disseminate the work of OF.
Helen can be contacted at Helen@organixfoundation.org
Our Trustees (2011)
An independent board of three trustees currently heads the Organix Foundation. This Board of Trustees decide how the funds will be apportioned every year. The three current trustees are:
Diana Hawdon (chair)
Diana is a registered Dietitian and Public Health Nutritionist with over 30 years experience in food related subjects including Nutritional Research and Community Health Development. Find out more
Lizzie Vann MBE
Lizzie Vann is the founder of the children’s food company Organix. Motivated by her own experience of the links between food quality and human health, she has worked for thirty years to raise the quality standards of foods fed to children. Find out more
Anna Rosier
An enthusiast for illustrating the link between food and health, Anna has continued the Organix tradition of recycling company profits into health promotion projects, and pushing the boundaries of knowledge in the important areas of child nutrition and the impact of toxins on child health. Find out more